This is a wonderful recipe that my whole family loves, right down to the spinach! I serve it with home canned peaches. Please feel free to suggest a new name for this dish as I have been unable to come up with a new one and I have tried for years. Thank you Evelyn!
Deb, The only changes I made were browning the burger and the onions on the stove rather than in the microwave and at least doubling the amount of basil. Also, I set the microwave to medium or about 70% power. 15 minutes is usually enough without the extra 5 to 10. As long as it's hot all the way through, it's done. We LOVE this with home canned peaches on the side.
ReplyDeleteI usually double the recipe for my crew but don't add any more cooking time.